International Chefs Day 2026 was celebrated in Karachi with a grand ceremony organised by the Chefs Association of Pakistan (CAP), in collaboration with the College of Tourism and Hotel Management (COTHM), as part of nationwide celebrations held at more than 20 locations.
Observed annually on October 20, International Chefs Day recognises the dedication, creativity and contributions of culinary professionals worldwide. The occasion also highlights the importance of the culinary profession and encourages young people to pursue careers in the culinary arts.
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The Karachi event brought together renowned chefs, hospitality industry professionals, culinary educators, students, distinguished guests and representatives from various sectors.
Chef Walk and Oath-Taking Ceremony
The ceremony began with the arrival of guests, who were welcomed by the COTHM and CAP teams. A special Chef Walk followed, symbolising unity, professional pride and the commitment of chefs to the culinary industry.
One of the key highlights was an oath-taking ceremony involving more than 700 young chef members, conducted under the leadership of Chef Amir Iqbal.
The opening session outlined the significance and objectives of International Chefs Day and featured a special message from the president of the World Association of Chefs’ Societies (Worldchefs).
Organisers also introduced and acknowledged the event sponsors for their support.
Culinary Education and Professional Development
Sabir Ahmed, director of COTHM Karachi, delivered the welcome address, expressing appreciation for the guests and highlighting the importance of professional culinary education and skills development.
He also emphasised the need to create more opportunities for aspiring chefs in Pakistan and strengthen the country’s hospitality and culinary sectors.
The event featured renowned actor Ayaz Khan, whose participation added to the celebrations. Organisers also arranged a lucky draw and an interactive question-and-answer session for participants.
Recognition of Chefs and Culinary Professionals
As the ceremony concluded, organisers distributed souvenirs among celebrity chefs, chef trainers and industry professionals in recognition of their dedication and contributions to the culinary profession.
A special cake-cutting ceremony marked International Chefs Day 2026, bringing participants together in a spirit of celebration, unity and professional pride.
The nationwide celebrations highlighted the role of chefs in the hospitality industry and underscored the importance of professional training, knowledge-sharing and opportunities for the next generation of culinary professionals.
