Karachi Chefs Association (KCA) has earned international recognition after its team delivered an impressive performance at the GCCM Global Culinary Competition in Malaysia, winning multiple medals and diplomas while representing Pakistan on the global culinary stage.
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The 12-member KCA delegation competed in a range of culinary categories, demonstrating professional excellence and creativity. The team returned with one Silver Medal, four Bronze Medals and seven Diplomas, highlighting the growing international reputation of Pakistan’s culinary professionals.
Faiza Qureshi won the Silver Medal, while Shehnila Azfar, Sidra Nasir, Shahrukh Sultan and Nadia Adil secured Bronze Medals for their outstanding performances in the competition.
Meanwhile, Najam Us Saqib, Wania Nasir, Alishba Azfar, Hira Khan, Ghulam Farid, Mahroz Ullah and Asfiya Habib received Diplomas in recognition of their culinary skills and performances.
The Pakistani delegation was led by Chef Shoaib, while Chef Huma represented the country as a Rookie Judge, reflecting the increasing international recognition of Pakistan’s culinary experts beyond the competition arena.
The achievement marks a significant milestone for the Karachi Chefs Association and underscores the talent, dedication and professionalism of Pakistan’s chefs. Organisers and supporters described the success as a proud moment for the country and a reflection of the growing strength of Pakistan’s culinary industry.
The team’s performance at the GCCM Global Culinary Competition has further strengthened Pakistan’s presence on the international culinary stage and highlighted the potential of its chefs to compete successfully at world-class events.
