Pan Asian Food Festival celebrations at Mövenpick Hotel Karachi continued with an Indonesian culinary showcase at Lotus Court Restaurant from August 21 to 23, giving guests an opportunity to explore Indonesia’s rich food traditions and vibrant flavours.
The Indonesian-themed weekend featured a specially curated selection of traditional dishes, aromatic spices and authentic flavours. Food enthusiasts, families, corporate guests and hotel patrons joined the event for an evening that combined culinary exploration with cultural discovery.
Indonesian flavours take centre stage
The showcase offered guests a taste of Indonesian cuisine through a selection of traditional dishes prepared to highlight the country’s distinctive culinary heritage.
ABHI Microfinance Bank: Strategic Partner for EPL Summit 2026
The event followed successful Chinese and Japanese weekends, making the Indonesian showcase the third chapter of the month-long Grand Pan Asian Food Festival.
Thai cuisine to conclude festival
The culinary celebration will conclude with a Thai cuisine weekend from August 28 to 30, completing the festival’s four-country gastronomic journey.
The Grand Pan Asian Food Festival runs every Friday to Sunday from 7:30pm to 11:30pm at Lotus Court Restaurant, Mövenpick Hotel Karachi.
