CAP Students Visit Hotel Mehran to Explore Hospitality Industry

The visit aimed to enhance industry awareness

skill development, and career readiness among

future culinary and hotel management professionals

Staff Reporter

Karachi: In a key step toward bridging the gap between academic learning and professional experience, students from the Chef Association of Pakistan visited Hotel Mehran Karachi, one of Pakistan’s premier hospitality establishments. The visit aimed to enhance industry awareness, skill development, and career readiness among future culinary and hotel management professionals.

Industry Exposure for Hospitality Students

The highlight of the visit was an interactive and insightful session led by Mr. Yasir Ahmed, General Manager of Hotel Mehran. Addressing the students, Mr. Ahmed shared expert knowledge on hotel operations, culinary excellence, guest service standards, and emerging trends in Pakistan’s hospitality sector.

“The future of Pakistan’s hotel industry lies in the hands of our youth,” Mr. Yasir Ahmed remarked. “By nurturing talent and offering real-world exposure, we are helping shape the next generation of hospitality leaders.”

He stressed the need for professionalism, innovation, and continuous learning as the key pillars for success in the fast-evolving hotel industry.

Recognition for Hospitality Leadership

To acknowledge his contributions to hospitality education and youth development, the Karachi Chef Association and student representatives presented a token of appreciation to Mr. Yasir Ahmed. The shield recognized his efforts to promote industry-academic collaboration and empower aspiring chefs and hoteliers.

This initiative reflects a growing trend in Pakistan’s educational landscape, where industry visits and practical engagement are becoming vital components of career development.